Marco Rosetti
Co-Founder & Head Chef
With 20+ years in Italian kitchens, Marco perfected his dough recipe in Naples before bringing it to Vancouver. His passion for wood-fired craft defines every pie we make.
Our Story
About Round Table Pizza — Passion Baked Into Every Slice
We are more than a pizza restaurant. Since opening our doors in Vancouver, WA, Round table pizza has been a gathering place where family, friends, and community come together over handcrafted round table pizza made with fresh, locally sourced ingredients.
15+
Years of Excellence
50K+
Happy Customers
30+
Menu Items
4.8★
Average Rating
2009
Founded
Our Beginning
From a Family Kitchen to Vancouver's Favorite Round Table
Round table pizza was born in 2009 from a simple but powerful idea: bring people together around a shared meal. Founders Marco and Elena Rosetti started with a single wood-fired oven, a handful of family recipes, and an unwavering belief that great pizza starts with great ingredients. What began as a neighborhood gem on NE 81st St quickly became a beloved Vancouver institution.
Over fifteen years, we have welcomed thousands of families, date nights, birthday parties, and business lunches. Our commitment to the round table concept means every seat is equal — every guest deserves the same warm hospitality and exceptional flavor. We source produce from regional farms, mill our own flour blend, and hand-stretch every dough ball fresh each morning.
What We Stand For
Our Mission & Core Values
Everything we do at Round table pizza flows from a set of values we established on day one and have never wavered from.
Fresh Quality
No shortcuts. Every ingredient is chosen for flavor and freshness. We prep from scratch daily so you taste the difference.
Community
The round table is a symbol of equality and togetherness. We build connections — with neighbors, farms, and local partners.
Excellence
From the first knead of dough to the final garnish, we hold our craft to the highest standard. Good enough is never enough.
Integrity
Honest pricing, transparent sourcing, and respectful service. We treat every customer like a guest in our own home.
The People Behind the Pizza
Meet Our Team
Our passionate team brings decades of culinary expertise, warmth, and creativity to every shift. These are the faces you see — and the hands that feed you.
Elena Rosetti
Co-Founder & Operations
Elena keeps the heart of Round table pizza beating. From supplier relationships to guest experience, her attention to detail ensures every visit exceeds expectations.
James Park
Sous Chef
A culinary school graduate and lifelong pizza enthusiast, James innovates our seasonal specials menu and trains every new kitchen member in our house standards.
Sofia Chen
Guest Experience Manager
Sofia's warm smile is often the first thing guests see. She leads our front-of-house team with empathy, energy, and an encyclopedic knowledge of our menu.
Want to join our team? We are always looking for passionate people.
View Open Positions
How We Got Here
Our History & Milestones
From a single wood-fired oven to Vancouver's most beloved round table pizza destination — here is our journey.
2009
The First Oven Is Lit
Marco and Elena open the doors of Round table pizza at 616 NE 81st St with a 12-table dining room, one wood-fired oven, and a dream to bring authentic Neapolitan pizza to Vancouver, WA.
2011
Vancouver's Best New Restaurant
Just two years in, Round table pizza earns recognition as Vancouver's Best New Restaurant by the Clark County Food Awards — validating the community's love for our craft.
2013
Dining Room Expansion
We double our seating capacity and add a dedicated private dining area for events and catering, allowing us to host birthdays, anniversaries, and corporate gatherings.
2016
Online Ordering Launches
We launch online ordering and delivery, making Round table pizza accessible to more families across Vancouver and the greater Pacific Northwest region.
2019
Farm-to-Table Partnership Program
We formalize partnerships with six Pacific Northwest farms, committing to source at least 80% of our fresh produce locally — a promise to our guests and our region.
2022
Second Wood-Fired Oven Added
To meet growing demand and reduce wait times, we install a second imported Italian oven — allowing us to fire twice as many pizzas without compromising a single degree of quality.
2024
50,000 Customers Served
A milestone we celebrate with humility and gratitude: 50,000 customers have pulled up a chair at our round table. We honor this achievement by giving back to the Vancouver Food Bank.
Inside Our Kitchen
Where the Magic Happens Every Day
Our kitchen is the soul of Round table pizza. Every morning at 7 AM, our team arrives to prep fresh dough, slice vegetables, and prepare house-made sauces. No frozen shortcuts. No pre-packaged toppings. Everything you taste was made that day, for you.
We believe in the craft of pizza making. Our dough proofs for a minimum of 48 hours for maximum flavor and digestibility. Our tomato sauce uses San Marzano DOP tomatoes. And our mozzarella? Made fresh in-house every single morning.
Explore Our Menu
Ready to Taste the Difference?
Come Join Us at the Round Table
Whether you dine in, order for pickup, or let us cater your next event — we can't wait to share our pizza with you.